Creating roasted butternut squash with herbs is simple and rewarding. Follow these straightforward steps for delicious results:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Squash: Peel and cube the butternut squash into uniform pieces to ensure even roasting.
3. Mix Ingredients: In a large bowl, combine the cubed squash with olive oil, salt, black pepper, thyme, and rosemary. If desired, add maple syrup and balsamic vinegar for added flavor.
4. Toss to Coat: Toss the squash until all pieces are well-coated with the oil and herbs.
5. Spread on Baking Sheet: Spread the seasoned squash evenly on a baking sheet lined with parchment paper or lightly greased.
6. Roast: Place the baking sheet in the preheated oven. Roast for 30 to 35 minutes, turning the squash halfway through for even browning.
7. Check Doneness: The squash is ready when it’s tender and caramelized. A fork should easily pierce the pieces.
8. Garnish and Serve: Once out of the oven, transfer the squash to a serving platter. Garnish with freshly chopped parsley, if desired.

These steps will guide you in creating this amazing roasted butternut squash with herbs effortlessly.