Creating Roasted Butternut Squash is simple if you follow these easy steps:

1. Preheat the Oven: Set your oven to 400°F (200°C) for optimal roasting conditions.
2. Prepare the Squash: Slice off the ends, peel the skin, and remove the seeds. Chop the squash into cubes, about 1-inch in size.
3. Season: In a large bowl, toss the butternut squash cubes with olive oil, salt, black pepper, garlic powder, and cayenne pepper. Ensure each piece is evenly coated.
4. Arrange: Spread the seasoned squash on a baking sheet in a single layer, leaving enough space between pieces for even roasting.
5. Roast: Bake in the preheated oven for 30-35 minutes. Flip the squash halfway through to promote even browning.
6. Check for Doneness: The squash is ready when it’s fork-tender and has a golden-brown exterior.
7. Garnish: Once done, remove from the oven and allow to cool slightly. Garnish with fresh herbs, if desired, before serving.

These straightforward steps will guide you in preparing this incredible dish with minimal effort.