Creating your Ramen Noodle Stir Fry is easy with this step-by-step guide:

1. Cook Ramen Noodles: Begin by boiling water in a pot. Add the ramen noodles and cook according to package instructions (usually about 3-4 minutes). Drain and set aside.

2. Prepare Vegetables: While the noodles are cooking, wash and chop the broccoli, bell pepper, snap peas, and carrot.

3. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

4. Add Aromatics: Once the oil is hot, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.

5. Add Vegetables: Toss in the broccoli, bell pepper, snap peas, and carrot. Stir fry for approximately 3-5 minutes, or until the vegetables are tender-crisp.

6. Combine Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil.

7. Add Noodles: Add the cooked ramen noodles to the skillet with the vegetables. Pour the sauce mixture over everything.

8. Mix Well: Toss everything together gently. Cook for an additional 2-3 minutes until everything is heated through.

9. Season: Taste the stir fry and adjust with salt and pepper if needed.

10. Serve: Remove from heat and garnish with chopped scallions and sesame seeds before serving.

These simple steps will lead you to a delicious dish in no time!