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Pumpkin Streusel Muffins: An Amazing Ultimate Recipe


  • Author: Luna
  • Total Time: 52 minute

Ingredients

– 1 cup pumpkin puree
– 1/2 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1/3 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup chopped nuts (optional)


Instructions

Follow these simple steps to create your own delicious Pumpkin Streusel Muffins:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
2. Mix the Wet Ingredients: In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined and smooth.
3. Combine Dry Ingredients: In another bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
4. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix.
5. Add Nuts: If using, fold in the chopped nuts into the batter.
6. Prepare Streusel Topping: In a separate bowl, combine flour, brown sugar, oats, cinnamon, and cubed cold butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
7. Fill Muffin Tin: Pour the pumpkin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the streusel topping generously over each muffin.
8. Bake: Place the muffin tin into the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Once done, remove from the oven and allow the muffins to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

These steps will guide you to the most amazing batch of Pumpkin Streusel Muffins you’ve ever encountered!

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 12 muffins
  • Calories: 180 kcal
  • Fat: 8g
  • Protein: 2g