Creating amazing Puff Pastry Tomato Tarts is a straightforward process. Just follow these easy steps:

1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Prepare the Puff Pastry: Roll out the thawed puff pastry on a floured surface. Transfer it to a baking sheet lined with parchment paper.
3. Score the Edges: Lightly score a 1-inch border around the edges of the pastry. This will help form a crust as it bakes.
4. Add Olive Oil: Brush the inner portion of the pastry (the area within the scored border) with olive oil to prevent sogginess.
5. Layer Tomatoes: Arrange the tomato slices evenly over the oiled area of the pastry, slightly overlapping them.
6. Add Cheese: Sprinkle the crumbled goat cheese evenly on top of the tomatoes.
7. Season: Add dried oregano, and season with salt and pepper to taste.
8. Bake: Place the tarts in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and puffed.
9. Garnish: Once out of the oven, allow the tarts to cool slightly. Finish with fresh basil leaves for an aromatic touch.
10. Slice and Serve: Cut the tarts into squares or triangles and prepare to impress your guests!

These steps will guide you to create scrumptious Puff Pastry Tomato Tarts that are as delightful to eat as they are beautiful to present.