Making Porcupine Meatballs is a straightforward process that yields delicious results. Follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Combine Ingredients: In a large mixing bowl, combine the ground beef, uncooked rice, chopped onion, milk, salt, pepper, garlic powder, and Worcestershire sauce. Mix well until all ingredients are fully incorporated.
3. Form Meatballs: Shape the mixture into meatballs, about 1-1.5 inches in diameter, and place them in a single layer in a large baking dish.
4. Mix Sauce: In a separate bowl, whisk together the tomato sauce, water, brown sugar, and Italian seasoning until smooth.
5. Pour Sauce: Pour the sauce mixture over the meatballs, ensuring they are well-coated.
6. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
7. Uncover and Simmer: After 30 minutes, remove the foil and let the meatballs bake for an additional 10-15 minutes, allowing the sauce to thicken and the meatballs to cook thoroughly.
8. Garnish: Once cooked, remove from the oven and garnish with fresh parsley, if desired.

These simple steps will guide you through making these incredible Porcupine Meatballs that everyone will love!