Ingredients
– 1 cup creamy peanut butter
– 1 cup mashed ripe bananas (about 2-3 medium-sized bananas)
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup rolled oats (optional)
– ½ cup chocolate chips (optional)
Instructions
Creating delicious Peanut Butter Banana Cookies is a straightforward process. Follow these easy steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mash Bananas: In a mixing bowl, mash the ripe bananas until smooth.
3. Mix Peanut Butter: Add the creamy peanut butter to the bananas and blend until well combined.
4. Add Sugar: Stir in the granulated sugar until the mixture is smooth.
5. Incorporate Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
6. Add Baking Soda and Salt: Mix the baking soda and salt into the batter.
7. Optional Oats and Chocolate Chips: If desired, fold in the rolled oats and chocolate chips for added texture and flavor.
8. Scoop Dough: Use a cookie scoop or tablespoon to drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake: Place in the preheated oven and bake for 10-12 minutes, or until edges are golden.
10. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
Following these steps will guide you through creating these incredible cookies with ease.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Serving Size: 24 cookies
- Calories: 120 kcal
- Fat: 5g
- Protein: 3g