Creating Parmesan Crusted Chicken involves straightforward steps that ensure delicious results. Follow these simple instructions for success:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Breading Stations: In three shallow bowls, set up your breading stations. One for the flour, one for beaten eggs, and another for a mixture of Parmesan cheese, breadcrumbs, and seasonings.

3. Mix Breading Ingredients: In the bowl for breadcrumbs, combine grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix well.

4. Prepare Chicken: Pat the chicken breasts dry with paper towels to ensure an even coat. Season both sides with salt and pepper.

5. Dredge Chicken: First, coat each chicken breast in flour. Shake off the excess, then dip into the beaten eggs, allowing any excess to drip off.

6. Coat with Breading: Finally, press the chicken breasts into the breadcrumb mixture, ensuring they are fully coated.

7. Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet. If desired, lightly spray or drizzle olive oil over the top for added crispiness.

8. Bake the Chicken: Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the crust is golden brown. An internal temperature of 165°F (75°C) ensures it is safe to eat.

9. Rest and Serve: Once baked, allow the chicken to rest for a few minutes before slicing. This helps keep the juices intact.