Panda Express Orange Chicken: An Incredible Ultimate Recipe to Try

Panda Express Orange Chicken is a beloved dish that brings a burst of flavor to your dinner table. This amazing recipe is not only a fan favorite at the popular fast-casual restaurant, but it also stands as a symbol of delicious American Chinese cuisine. The beautifully crispy chicken pieces, coated in a sweet and tangy orange sauce, create an unforgettable blend of flavors. For anyone looking to replicate this culinary delight at home, the recipe below offers an incredible way to capture that same taste.
The allure of Panda Express Orange Chicken lies in its unique combination of flavor and texture. The crispy battered chicken pieces are drenched in a bright orange sauce that’s both sweet and just slightly tangy, offering a taste that’s hard to resist. As you prepare this dish, you’re bound to love not just the process but also the end result. You will create a dish that can impress family and friends, making weeknight dinners or special gatherings feel festive.
In this comprehensive guide, you’ll discover why this dish is so special and how to make it effortlessly at home. From the ingredients you’ll need to step-by-step instructions, this recipe ensures that you’ll enjoy all the wonderful flavors of Panda Express Orange Chicken without ever needing to step foot in the restaurant. Get ready to elevate your cooking skills and bring a little bit of restaurant magic right into your kitchen.

Why You’ll Love This Recipe

Panda Express Orange Chicken is adored for several reasons, and once you try making it, you’ll understand why it has a cult following. Here are just a few reasons this recipe will win your heart:
1. Simple Ingredients – You might already have most of the ingredients in your pantry, making it convenient to whip up.

2. Quick to Prepare – Unlike some complex dishes, this recipe is straightforward and doesn’t require hours of cooking.

3. Customizable – You can adjust the sweetness and spice levels of the sauce to perfectly suit your taste.

4. Crowd-Pleaser – Whether serving family or guests, this dish is sure to be a hit with everyone at the table.

5. Leftover Friendly – The dish tastes just as good the next day, making it ideal for meal prep or post-party snacks.

6. Authentic Flavor – With the right technique, you can recreate that signature restaurant flavor right at home.
When you combine these appealing features, it’s clear why Panda Express Orange Chicken remains a go-to favorite among many. Each bite offers a delightful mix of crispy, savory chicken, balanced perfectly with the vibrant sauce, making it a truly satisfying dish!

Preparation and Cooking Time

Creating Panda Express Orange Chicken at home doesn’t take long. Here’s a breakdown of the time you can expect to use in the kitchen:
– Preparation Time: 20 minutes
– Cooking Time: 15-20 minutes
– Total Time: Approximately 35-40 minutes
This quick timeframe makes the recipe perfect for busy weeknights or sudden cravings. With such manageable cooking times, you’ll have a delicious meal ready in no time!

Ingredients

– For the Chicken:
– 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup water
– Oil, for frying (vegetable or canola recommended)
– For the Orange Sauce:
– Zest of 1 orange
– 1/2 cup freshly squeezed orange juice
– 1/3 cup granulated sugar
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon minced garlic
– 1 teaspoon grated ginger
– 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
– Optional: sliced green onions and sesame seeds for garnish

Step-by-Step Instructions

Making Panda Express Orange Chicken can be a fun and rewarding experience. Follow these steps for perfect results:
1. Prepare the Chicken: In a large bowl, mix together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add water until a thick batter forms.
2. Coat the Chicken: Dip each piece of chicken into the batter, ensuring an even coating.
3. Heat the Oil: In a deep skillet or pot, heat about two inches of oil over medium-high heat.
4. Fry the Chicken: In batches, fry the chicken pieces for about 4-5 minutes or until golden brown and cooked through. Remove with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
5. Prepare the Sauce: In a medium saucepan, combine the orange zest, orange juice, sugar, soy sauce, rice vinegar, minced garlic, and grated ginger. Heat over medium heat until the sugar dissolves.
6. Thicken the Sauce: In a small bowl, mix cornstarch with water. Add this mixture to the sauce and stir until it thickens, approximately 2-3 minutes.
7. Combine: Pour the orange sauce over the fried chicken, tossing to coat evenly.
8. Serve Hot: Once coated, serve the Panda Express Orange Chicken immediately, garnished with sliced green onions and sesame seeds, if desired.
These clear steps will ensure you achieve that incredible flavor and satisfy your craving for Panda Express Orange Chicken!

How to Serve

When it comes to serving Panda Express Orange Chicken, presentation and accompaniments can elevate the dining experience. Here are a few tips to impress your guests:
1. Serve on a Platter: Arrange the chicken attractively on a serving platter to make it visually appealing.
2. Accompaniments: This dish pairs wonderfully with steamed rice or fried rice. A side of stir-fried vegetables or a simple green salad can round out the meal.
3. Garnish: Consider garnishing with sliced green onions or sesame seeds for a touch of elegance and flavor.
4. Serving Styles: Allow guests to help themselves or serve plated portions, depending on your preference.
By using these serving suggestions, you can create a restaurant-quality dining experience right in your own home. Enjoy the wonderful flavors and delightful textures of Panda Express Orange Chicken with every delicious bite!

Additional Tips

– Use the Right Temperature for Oil: Make sure the oil is sufficiently heated before frying. An oil thermometer can help ensure it reaches the right temperature for crispy chicken.

– Marinate the Chicken: For enhanced flavor, consider marinating the chicken pieces in soy sauce and garlic for at least 30 minutes before coating them.
– Experiment with Spices: You can add spices like Chinese five-spice or paprika into the batter for an extra flavor boost.
– Adjust the Sauce Thickness: If you prefer a thicker sauce, add a bit more cornstarch mixture until the desired consistency is achieved.
– Fresh Ingredients Matter: For the best flavor, use fresh garlic and ginger rather than pre-packaged versions.

Recipe Variation

Feel free to switch things up! Here are some variations to consider:
1. Spicy Orange Chicken: Incorporate crushed red pepper flakes or sriracha into the orange sauce for a spicy kick.

2. Vegetarian Option: Substitute the chicken with tofu or tempeh. Coat it similarly in batter for a delightful vegetarian twist.
3. Orange Chicken Stir Fry: Instead of frying the chicken, you can stir-fry it with the sauce and vegetables for a healthier alternative.
4. Citrus Twist: Experiment with lemon or lime juice in addition to the orange juice for a citrus medley.
5. Add Vegetables: Mix in some stir-fried bell peppers or broccoli for a more complete meal.

Freezing and Storage

– Storage: Keep leftover Panda Express Orange Chicken in an airtight container in the refrigerator. It should stay fresh for 3-4 days.
– Freezing: You can freeze the sauce and chicken separately. The chicken can be stored for up to 3 months. When ready to eat, reheat in the oven or on the stovetop after thawing.

Special Equipment

To prepare Panda Express Orange Chicken efficiently, consider using the following equipment:
– Deep skillet or heavy pot for frying
– Mixing bowls for batter and sauce
– Slotted spoon for safe removal of fried chicken
– Measuring cups and spoons for accuracy
– Food thermometer to monitor oil temperature

Frequently Asked Questions

Can I skip frying the chicken?
Yes! You can bake the chicken at 400°F for about 20-25 minutes until crispy, for a healthier option.
What if I don’t have cornstarch?
You can substitute with flour; however, the texture may differ slightly.
Can children enjoy this dish?
Absolutely! You can make a less spicy version for children by reducing or eliminating any hot elements.
How do I make the sauce spicier?
Add some crushed red pepper flakes or chili paste to the orange sauce for an extra heat.
What can I serve with Panda Express Orange Chicken?
This dish pairs wonderfully with steamed rice, fried rice, or even noodles for a complete meal.

Conclusion

Panda Express Orange Chicken is a dish that combines flavor, texture, and enjoyment in every bite. With its crispy chicken coated in a sweet and tangy orange sauce, this recipe is a perfect representation of American Chinese cuisine. Whether cooking for a weekday dinner or a special gathering, this incredible recipe will undoubtedly be a hit. Once you master this dish, you may find yourself wanting to prepare it regularly!

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