Creating Pancake Sausage Balls is straightforward. Follow these easy steps for delicious results:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix the Sausage: In a large bowl, add the uncooked breakfast sausage. Use your hands to break it apart.
3. Combine Ingredients: In the same bowl, add pancake mix, shredded cheese, milk, egg, black pepper, and garlic powder. Mix everything until well combined.
4. Shape the Balls: Grab a small handful of the mixture and roll it into a ball, about the size of a golf ball. Place it on the baking sheet. Repeat until all the mixture is used.
5. Bake: Place the baking sheet in the oven and bake for 15-20 minutes or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
6. Cool and Serve: Allow the sausage balls to cool slightly before serving. They can be enjoyed warm with a drizzle of maple syrup or as is!

These steps will guide you in creating delicious Pancake Sausage Balls that will impress everyone at the breakfast table.