Making Mushroom Asparagus Pasta is simple when you follow these straightforward steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve about ½ cup of pasta water, then drain the pasta and set aside.
2. Sauté the Vegetables: In a large skillet over medium heat, add the olive oil and butter. Once melted, add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add Asparagus: Add the asparagus pieces to the skillet and cook for an additional 3-4 minutes until they are bright green and tender.
4. Incorporate Garlic: Stir in the minced garlic and cook for 1 minute, until fragrant.
5. Create the Sauce: Pour in the heavy cream and stir to combine. Allow it to simmer for 2-3 minutes, thickening slightly.
6. Mix Pasta and Cheese: Add the cooked pasta to the skillet, tossing to coat. Stir in the grated Parmesan cheese. If the sauce is too thick, add reserved pasta water gradually until you reach your desired consistency.
7. Season: Taste and adjust seasoning with salt and pepper as needed.
8. Garnish and Serve: Remove from heat and sprinkle chopped fresh parsley on top for added color and flavor before serving.

These steps ensure that your Mushroom Asparagus Pasta turns out delicious every time!