Follow these simple steps to create your Monster Halloween Marshmallow Pops:

1. Prepare Your Workspace: Clear a space on your counter. Lay down parchment paper or wax paper to prevent sticking.
2. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate melting wafers in 30-second intervals, stirring in between until smooth.
3. Insert Sticks: Take a lollipop stick and gently insert it into the center of a marshmallow, creating a pop. Push it about halfway through the marshmallow.
4. Dip the Marshmallows: Dip each marshmallow pop into the melted chocolate, ensuring it’s completely covered. Allow any excess chocolate to drip off.
5. Chill: Place the dipped marshmallows onto your prepared surface and chill in the refrigerator for about 15 minutes to set.
6. Decorate: Once the chocolate has hardened, use your edible decorations to create fun monster faces. Attach candy eyes, use icing for mouths, and pipe on additional designs if desired.
7. Optional Second Layer: If you want a two-toned effect, repeat the dipping process using white chocolate after the colored chocolate has set.
8. Let Them Set: Return the decorated pops to the refrigerator to allow the toppings to adhere properly for an additional 10 minutes.
9. Enjoy: Take them out and get ready for the cheers as everyone indulges in these colorful treats!