Creating Mini Grilled Cheese Hawaiian Rolls is a breeze. Follow these simple steps:

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare the Rolls: Without separating them, slice the entire pack of Hawaiian rolls in half horizontally.
3. Butter the Rolls: Spread softened butter on the cut sides of both top and bottom halves of the rolls.
4. Add Garlic Powder: If you’re using garlic powder, sprinkle it over the buttered rolls for an extra flavor boost.
5. Layer the Cheese: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls. Ensure it’s well-covered.
6. Place Top Half: Carefully place the top half of the rolls back onto the cheesy bottom half.
7. Wrap in Foil: Tightly wrap the entire sandwich in aluminum foil to prevent it from drying out while baking.
8. Bake: Place the wrapped rolls in the preheated oven and bake for 15-20 minutes, or until the cheese is completely melted.
9. Unwrap and Toast: For a golden crust, unwrap the foil and return the rolls to the oven for an additional 5 minutes.
10. Slice and Serve: Once they are golden and cheesy, remove the rolls from the oven, let them cool for a minute, then slice into smaller portions and serve.

These straightforward steps will guide you to creating the most delicious Mini Grilled Cheese Hawaiian Rolls, perfect for satisfying any cheese lover’s craving!