Making Minced Beef Curry is a straightforward process. Follow these steps for a delicious outcome:

1. Heat Oil: In a large skillet, heat the vegetable oil over medium heat.

2. Add Onions: Sauté the chopped onions until they become translucent, about 5 minutes.

3. Include Garlic and Ginger: Add the minced garlic and ginger into the pan. Cook for 1-2 minutes until fragrant.

4. Brown the Beef: Add the minced beef to the skillet. Cook until browned, breaking it apart with a spatula.

5. Add Spices: Sprinkle in the curry powder, ground cumin, turmeric, and optional chili powder. Stir to coat the meat evenly.

6. Add Tomatoes: Pour in the canned diced tomatoes and add the tomato paste. Stir until everything is well combined.

7. Pour in Broth: Add the beef broth to the mixture and stir. Bring the curry to a gentle simmer.

8. Season: Add salt and pepper to taste. Let the curry simmer for about 20 minutes, stirring occasionally.

9. Check Consistency: If the curry is too thick, you can add a little more broth or water to reach your desired consistency.

10. Garnish: Once done, remove from heat and garnish with fresh coriander.