Making this Mediterranean Bean Salad is straightforward and rewarding. Just follow these simple steps:

1. Prepare the Vegetables: Start by rinsing and chopping the vegetables. Halve the cherry tomatoes, dice the cucumber, chop the red onion and bell peppers, and mince the parsley.
2. Rinse the Beans: Open the cans of chickpeas, kidney beans, and black beans. Drain and rinse them under cold water to remove excess sodium.
3. Mix Ingredients: In a large bowl, combine the chickpeas, kidney beans, black beans, cherry tomatoes, cucumber, red onion, bell peppers, and parsley. Toss everything together gently.
4. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, garlic powder, oregano, salt, and pepper until well blended.
5. Combine Salad and Dressing: Pour the dressing over the mixed salad ingredients. Toss to coat evenly.
6. Chill (Optional): For the best flavor, cover the salad and let it chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld beautifully.
7. Serve: Once chilled, give the salad a final toss before serving. Enjoy it as a standalone dish or as a side!

These steps ensure you create a delightful Mediterranean Bean Salad that will impress your guests and satisfy your cravings.