Creating your Mascarpone Cheesecake will be a rewarding experience if you follow these steps:

1. Preheat Oven: Preheat your oven to 325°F (160°C).
2. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand.
3. Press Crust Mixture: Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Set aside.
4. Mix Cream Cheese: In a large bowl, beat the mascarpone cheese and granulated sugar with an electric mixer until smooth.
5. Add Eggs: Slowly add in the eggs, one at a time, mixing well after each addition.
6. Incorporate Flavor: Stir in the vanilla extract, lemon juice, and a pinch of salt until well combined.
7. Add Heavy Cream: Gradually fold in the heavy cream until the batter is silky and smooth.
8. Pour Filling: Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.
9. Bake: Place in the preheated oven and bake for about 50 minutes, or until the edges are set and the center is slightly jiggly.
10. Cool: Remove the cheesecake from the oven and let it cool to room temperature before transferring it to the fridge to chill for at least 1 hour.
11. Release from Pan: After chilling, carefully release the springform pan and slice the cheesecake as desired.

These straightforward steps will help you create a rich and delightful Mascarpone Cheesecake every time!