Creating Maple-Pecan Roasted Sweet Potatoes is easy when you follow these steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Sweet Potatoes: Peel and cube the sweet potatoes into even-sized pieces for uniform cooking.
3. Mix the Ingredients: In a large bowl, combine the maple syrup, olive oil, cinnamon, nutmeg, and salt. Whisk until well blended.
4. Combine Sweet Potatoes: Add the cubed sweet potatoes to the bowl and toss until they are evenly coated with the maple mixture.
5. Spread on Baking Sheet: Line a baking sheet with parchment paper and spread the sweet potatoes in a single layer.
6. Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the sweet potatoes are tender and golden brown. Stir halfway through to ensure even roasting.
7. Add Pecans: In the last 5 minutes of roasting, sprinkle the chopped pecans over the sweet potatoes and return to the oven to toast.
8. Garnish and Serve: Once done, remove from the oven and sprinkle with fresh parsley if desired. Serve warm.

These steps will guide you in creating this incredible dish effortlessly, ensuring that each mouthful is packed with flavor.