Creating Maple Butternut Brussels Bacon is straightforward with these easy-to-follow steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Vegetables: In a large bowl, combine the halved Brussels sprouts and cubed butternut squash.
3. Add Bacon: Add the chopped bacon to the bowl with the vegetables.
4. Season: Drizzle with olive oil and add salt, pepper, garlic powder, and crushed red pepper flakes (if using). Toss until well coated.
5. Spread on a Baking Sheet: Transfer the mixture onto a large baking sheet lined with parchment paper, spreading it evenly for even roasting.
6. Roast in the Oven: Roast the vegetables in the preheated oven for about 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and bacon is crispy.
7. Add Maple Syrup: Remove the baking sheet from the oven. Drizzle the maple syrup over the roasted vegetables and bacon, tossing gently to combine.
8. Final Roast: Return to the oven and roast for an additional 5-10 minutes, allowing the syrup to caramelize and coat the vegetables.
9. Garnish: Once cooked through, remove from the oven and garnish with chopped fresh parsley before serving.

By following these steps, you’ll have a stunning and delicious Maple Butternut Brussels Bacon dish ready to impress!