Step 1: Prepare Your Oven and Loaf Pan

1. Preheat your oven to 400°F (200°C).
2. Line a 9×5-inch loaf pan with parchment paper, leaving extra hanging over the edges to make removal easy.

Step 2: Make the Cheesecake Batter

1. In a large bowl, beat the cream cheese and sugar together until smooth and creamy (about 2 minutes).
2. Add the eggs one at a time, beating after each addition.
3. Mix in the heavy cream, vanilla, flour (or cornstarch), and salt, stirring until just combined.

Step 3: Pour and Bake

1. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
2. Bake for 45-50 minutes, until the top is deep golden brown and slightly cracked. The center should still jiggle slightly when shaken.

Step 4: Cool and Serve

1. Let the cheesecake cool in the pan for 1 hour, then refrigerate for at least 2 hours (or overnight) for the best texture.
2. Once fully set, remove from the pan using the parchment paper and slice into thick, creamy pieces.

Step 5: Enjoy!

Serve at room temperature or chilled, with a dusting of powdered sugar or fresh berries.