Step 1: Prepare the asparagus

• Wash and trim the woody ends of the asparagus spears

• Use a vegetable peeler to shave asparagus lengthwise into thin ribbons

• Alternatively, slice thinly on a diagonal if you prefer a chunkier texture

Step 2: Toast the nuts

• Place almonds or walnuts in a dry skillet over medium heat

• Toast for 3–4 minutes, stirring frequently, until golden and fragrant

• Remove from heat and let cool

Step 3: Make the dressing

• In a small bowl, whisk together lemon juice, olive oil, mustard, honey, garlic, salt, and pepper

• Adjust seasoning to taste for balance between tangy, sweet, and savory notes

Step 4: Toss the asparagus

• In a large mixing bowl, add asparagus ribbons and lemon zest

• Pour dressing over and gently toss to coat evenly

Step 5: Assemble the salad

• Arrange arugula or mixed greens (if using) on a platter or in a bowl

• Add the dressed asparagus on top

• Sprinkle with toasted nuts and shave cheese over the salad just before serving

Step 6: Final touches

• Add extra lemon zest or a drizzle of olive oil if desired

• Serve immediately for best texture and flavor