Following these steps will lead you to a sumptuous Lemon Garlic Roasted Chicken:

1. Prepare the Chicken: Pat the chicken dry with paper towels and place it in a large roasting pan.
2. Make the Marinade: In a bowl, combine minced garlic, lemon juice, lemon zest, olive oil, thyme, rosemary, salt, pepper, and paprika. Whisk well to combine.
3. Marinate: Pour the marinade over the chicken, making sure to coat it thoroughly, especially under the skin. Let it marinate for at least 1 hour, or overnight in the refrigerator for maximum flavor.
4. Preheat the Oven: Set your oven to preheat at 425°F (220°C).
5. Prepare for Roasting: Remove the chicken from the marinade and place it breast-side up in the roasting pan. Reserve the marinade for basting.
6. Roast the Chicken: Place the chicken in the preheated oven and roast for 50-60 minutes. Baste it with the reserved marinade every 20 minutes for added flavor and moisture.
7. Check Doneness: The chicken is done when its juices run clear and the internal temperature reads 165°F (75°C) at the thickest part of the thigh.
8. Rest the Chicken: Remove the pan from the oven and let the chicken rest for 10-15 minutes before carving. This helps retain the juices.
9. Serve: Carve and serve the chicken, drizzled with pan juices for added flavor.
10. Garnish: Optionally, sprinkle chopped fresh parsley for a pop of color and freshness.

Following these steps will guarantee an incredible Lemon Garlic Roasted Chicken that impresses everyone at your dinner table.