Ingredients
– 1 cup all-purpose flour
– ½ cup unsalted butter, softened
– ½ cup granulated sugar
– ¼ teaspoon salt
– 1 cup fresh blackberries
– 2 large eggs
– 1 cup granulated sugar (for filling)
– 1 tablespoon lemon zest
– ⅓ cup freshly squeezed lemon juice
– ¼ teaspoon baking powder
– Powdered sugar, for dusting (optional)
Instructions
Making Lemon Blackberry Bars is a rewarding process that results in a delightful dessert. Follow these easy steps to create your own:
1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking dish with parchment paper for easy removal.
2. Prepare the Crust: In a mixing bowl, cream together the softened butter and ½ cup of granulated sugar until light and fluffy. Add the flour and salt, and mix until combined.
3. Press the Crust: Pour the crust mixture into the prepared baking dish and press down firmly to form an even layer.
4. Bake the Crust: Place in the preheated oven and bake for 10-12 minutes, or until it’s lightly golden.
5. Prepare the Filling: While the crust is baking, whisk together the eggs in another bowl. Add 1 cup of sugar, lemon zest, lemon juice, and baking powder. Whisk until thoroughly combined.
6. Add Blackberries: Gently fold in the fresh blackberries, being careful not to crush them too much.
7. Combine: Once the crust has finished baking, pour the lemon-blackberry filling over the warm crust.
8. Bake Again: Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and firm at the edges.
9. Cool: Remove from the oven and allow cooling at room temperature for about an hour. For best results, refrigerate for at least 30 minutes before slicing.
10. Slice and Serve: Once completely cool, lift the bars from the dish using the parchment paper and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 9 bars
- Calories: 220 kcal
- Fat: 10g
- Protein: 3g