Creating this flavorful Lemon Asparagus Pasta is straightforward when you follow these simple steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook spaghetti or fettuccine according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.

2. Sauté the Asparagus: In a large skillet, heat olive oil over medium heat. Add the asparagus and cook for 3-4 minutes or until tender but still crisp.

3. Add the Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning.

4. Combine Ingredients: Add the cooked pasta to the skillet with the asparagus, along with the lemon zest and lemon juice. Toss everything together, adding reserved pasta water a little at a time until the desired consistency is reached.

5. Add Cheese: Stir in the grated Parmesan cheese until it melts into the pasta. Season with salt and pepper to taste.

6. Garnish and Serve: Remove from heat, garnish with fresh basil or parsley if desired, and serve immediately.

By following these steps, you’ll have a mouthwatering Lemon Asparagus Pasta that will delight your taste buds.