Creating these flavorful Korean BBQ Meatballs with Spicy Mayo Dip can be effortless if you follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Meatball Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, brown sugar, ginger, black pepper, beaten egg, and gochujang. Mix until well combined.
3. Form Meatballs: Using your hands, shape the mixture into meatballs, about 1 inch in diameter. Place them on the prepared baking sheet.
4. Bake Meatballs: Bake in the preheated oven for about 20-25 minutes or until cooked through and browned on the outside.
5. Prepare Spicy Mayo Dip: While the meatballs are baking, prepare the spicy mayo dip by mixing the mayonnaise, gochujang, lime juice, sesame oil, and salt in a small bowl. Adjust seasoning to taste.
6. Serve: Once the meatballs are done, remove them from the oven and let them cool slightly before serving.

With these straightforward steps, you’ll create an incredible dish that bursts with flavor and excitement.