Making your own Italian Ricotta Cheesecake can be straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.

2. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.

3. Form the Crust: Press the crumb mixture into the bottom of the greased springform pan, creating an even layer. Set aside.

4. Combine Cheeses: In a large bowl, add the ricotta cheese and cream cheese. Use a mixer to blend until smooth and creamy.

5. Add Sugar and Flavors: Gradually mix in the granulated sugar, vanilla extract, lemon zest, lemon juice, salt, and nutmeg. Blend until fully incorporated.

6. Incorporate Eggs: Add the eggs one at a time, mixing on low speed until just combined. Avoid overmixing to keep the texture light.

7. Pour Filling: Pour the cheesecake mixture over the prepared crust in the springform pan, spreading it evenly.

8. Bake: Place the pan in the preheated oven and bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.

9. Cool the Cheesecake: Turn off the oven and crack the door slightly. Allow the cheesecake to cool slowly in the oven for about 30 minutes.

10. Chill: After cooling, transfer the cheesecake to the refrigerator and chill for at least 2-3 hours or overnight for best results.

11. Serve: Before serving, top with fresh fruit, chocolate drizzle, or simply dust with powdered sugar.

By following these straightforward steps, you will create an amazing Italian Ricotta Cheesecake that delights both your palate and your guests.