Follow these simple steps to create your own delicious Italian Herb & Cheese Bread:

1. Mix the Dry Ingredients: In a large mixing bowl, combine flour, yeast, sugar, salt, oregano, basil, and garlic powder.
2. Add Liquid Ingredients: Gradually pour warm water into the dry mixture. Add olive oil and mix until a shaggy dough forms.
3. Knead the Dough: On a lightly floured surface, knead the dough for about 8-10 minutes until it’s smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
5. Incorporate Cheese: Once risen, flatten the dough gently. Sprinkle mozzarella and Parmesan cheese throughout, folding the dough over to encase the cheese.
6. Shape the Dough: Shape the dough into a ball and place it on a baking sheet or in a loaf pan.
7. Second Rise: Cover again and allow the dough to rise for another 30-40 minutes.
8. Preheat the Oven: While the dough rises, preheat your oven to 425°F (220°C).
9. Bake the Bread: Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Cool the Bread: Remove from the oven and let cool on a wire rack for at least 10 minutes before slicing.

These steps will guide you through the process, leading to the most amazing Italian Herb & Cheese Bread right from your kitchen.