Creating Italian Basil Chicken Cutlets can be easy with these step-by-step instructions:

1. Prepare the Chicken: Begin by placing the chicken breasts between two sheets of plastic wrap. Use a meat mallet to pound them to about 1/2 inch thickness for even cooking.

2. Create the Coating: In one shallow dish, combine the flour with salt and pepper. In a second dish, whisk the eggs until well beaten. In a third dish, mix together the breadcrumbs, chopped basil, garlic, and grated Parmesan cheese.

3. Coat the Chicken: Take each chicken breast and coat it first in the flour mixture, shaking off any excess. Next, dip it into the beaten eggs, and finally coat it with the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure they stick well.

4. Heat the Oil: In a large skillet, heat a generous amount of olive oil over medium-high heat. Ensure the oil is hot but not smoking.

5. Cook the Cutlets: Carefully place the coated chicken breasts in the hot skillet. Do not overcrowd the pan; cook in batches if necessary. Fry each cutlet for about 4-5 minutes on one side or until golden brown.

6. Flip and Finish: Flip the chicken cutlets and cook for an additional 4-5 minutes until they are fully cooked and the internal temperature reaches 165°F (75°C).

7. Drain Excess Oil: Once cooked, transfer the chicken cutlets to a plate lined with paper towels to absorb any excess oil.

8. Serve: Plate the cutlets and, if desired, garnish with extra basil and lemon wedges for added flavor.