Creating Honey Roasted Beets & Carrots is simple if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup.
3. Combine Vegetables: In a large bowl, combine the beet wedges and carrot sticks.
4. Mix Dressing: In a small bowl, whisk together honey, olive oil, salt, pepper, and thyme.
5. Coat Vegetables: Pour the dressing over the beets and carrots, tossing to coat evenly.
6. Spread on Baking Sheet: Spread the vegetables in a single layer on the prepared baking sheet.
7. Roast in Oven: Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until the vegetables are tender and caramelized.
8. Add Balsamic (Optional): If desired, drizzle balsamic vinegar over the roasted vegetables during the last 5 minutes of cooking.
9. Cool Slightly: Remove from the oven and let cool for 5-10 minutes before serving.
10. Serve: Transfer to a serving platter and enjoy!

These step-by-step instructions will guide you through the process of making this amazing dish effortlessly.