Creating the Honey Ginger Salmon Bowl is very straightforward if you follow these simple steps:

1. Prepare Marinade: In a small bowl, whisk together honey, soy sauce, grated ginger, and garlic. Set aside.
2. Marinate Salmon: Place the salmon fillets in a shallow dish. Pour the marinade over them, ensuring they’re well coated. Let this marinate for 10 minutes.
3. Preheat Pan: Heat olive oil in a large skillet over medium-high heat.
4. Cook Broccoli: Add broccoli to the skillet and sauté for about 3-4 minutes until tender. Remove it from the pan and set aside.
5. Cook Salmon: In the same skillet, add the marinated salmon fillets. Cook for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
6. Add Vegetables: Once the salmon is cooked, return the broccoli to the pan along with bell peppers and carrots. Stir-fry for an additional 2-3 minutes until the vegetables are heated through.
7. Serve: In serving bowls, create a bed of cooked rice. Top with salmon fillets and an assortment of sautéed vegetables.
8. Garnish: Sprinkle green onions and sesame seeds on top for an added flavor kick.
9. Enjoy: Serve immediately for the best taste experience!