Making Honey Garlic Chicken Thighs is simpler than you might think. Just follow these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Prepare Marinade: In a bowl, mix honey, minced garlic, soy sauce, rice vinegar, sesame oil, and ground ginger until well combined.

3. Season Chicken: Pat the chicken thighs dry with paper towels. Season both sides with salt and pepper.

4. Marinate Chicken: Place the chicken thighs in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Let marinate for at least 15 minutes (or up to 2 hours for more flavor).

5. Sear Chicken: Heat a large oven-safe skillet over medium-high heat. Add the chicken thighs, skin-side down, and sear for about 5-7 minutes until golden brown.

6. Flip and Bake: Flip the chicken pieces over, and pour the remaining marinade into the skillet. Transfer the skillet to the preheated oven.

7. Cook Through: Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

8. Baste with Sauce: Halfway through cooking, baste the chicken with the sauce to enhance flavor.

9. Rest: Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute for optimal tenderness.

10. Garnish: Optionally, sprinkle with chopped green onions and sesame seeds for a touch of flavor and presentation.

These steps will guide you through creating Honey Garlic Chicken Thighs that are bursting with flavor and sure to impress!