Making Honey Butter Cornbread Poppers is a simple process. Just follow these steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and grease a mini muffin pan with cooking spray or butter.
2. Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, whisk the buttermilk, melted butter, eggs, and honey until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Fill Muffin Pan: Spoon the batter into the greased mini muffin pan, filling each cup about 3/4 full.
6. Bake: Place the muffin pan in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
7. Brush with Butter: Remove the poppers from the oven and brush the tops with additional melted butter for extra flavor.
8. Cool: Allow them to cool slightly in the pan before transferring them to a wire rack.

These steps will guide you in creating the perfect Honey Butter Cornbread Poppers!