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Honey Butter Chicken Bites: An Incredible Ultimate Recipe


  • Author: Luna
  • Total Time: 30 minutes

Ingredients

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– 2 large eggs
– 1 cup breadcrumbs (Panko preferred for extra crunch)
– ¼ cup unsalted butter
– ½ cup honey
– 1 tablespoon soy sauce
– 1 teaspoon cayenne pepper (optional for heat)
– Fresh parsley, chopped (for garnish)


Instructions

Creating Honey Butter Chicken Bites is simple and enjoyable. Follow these easy steps to make your own delicious bites:

1. Prep the Chicken: Cut the chicken breasts into bite-sized pieces and set aside.
2. Make the Seasoned Flour: In a bowl, combine flour, garlic powder, paprika, salt, and pepper. Mix well.
3. Prepare the Eggs: In a separate bowl, beat the eggs until smooth.
4. Coat the Chicken: Dip each piece of chicken in the seasoned flour, then into the beaten eggs, and finally into the breadcrumbs, ensuring they are well-coated.
5. Heat the Oil: In a large skillet, heat about ½ inch of oil over medium heat. You can also bake the chicken bites if you prefer a healthier option.
6. Fry the Chicken: Once the oil is hot, carefully add the chicken bites in batches. Fry until golden brown and cooked through, about 5-7 minutes per batch.
7. Drain: Remove the chicken bites from the skillet and place them on a paper towel-lined plate to absorb excess oil.
8. Make the Honey Butter Sauce: In a small saucepan, melt the butter over low heat. Once melted, stir in the honey and soy sauce until well combined. If you like a bit of heat, add cayenne pepper to taste.
9. Toss Chicken in Sauce: In a large bowl, toss the fried chicken bites in the honey butter sauce until evenly coated.
10. Garnish: Sprinkle with chopped parsley for a fresh touch before serving.

These steps will help you create the most incredible Honey Butter Chicken Bites that are sure to impress everyone at your table.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 20g
  • Protein: 25g