Follow these straightforward instructions to prepare your Honey Beef with Potatoes:

1. Prepare the Ingredients: Gather all your ingredients. Slice the beef and dice the potatoes.
2. Marinate the Beef: In a bowl, mix honey, soy sauce, minced garlic, ginger, black pepper, and salt. Add sliced beef and let marinate for at least 15 minutes.
3. Heat the Oil: In a large skillet, heat olive oil over medium heat.
4. Cook the Potatoes: Add the diced potatoes to the skillet. Season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally until golden and tender. Remove from the skillet and set aside.
5. Cook the Beef: In the same skillet, add the marinated beef, along with any remaining marinade. Cook for approximately 5-7 minutes, stirring frequently, until browned and cooked through.
6. Combine Ingredients: Add the cooked potatoes back into the skillet with the beef. Stir well to coat the potatoes with the sauce.
7. Add Red Pepper Flakes: If desired, sprinkle red pepper flakes over the dish for an extra kick. Mix well.
8. Adjust Seasoning: Taste and adjust salt, pepper, or honey according to your preference.
9. Garnish: Before serving, sprinkle sliced scallions over the top for a fresh touch.

This easy-to-follow process will ensure your Honey Beef with Potatoes turns out beautifully.