Creating Homemade Chicken Shawarma is straightforward if you follow these simple steps:

1. Prepare the Marinade: In a large bowl, combine yogurt, olive oil, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, salt, black pepper, and lemon juice. Mix well.

2. Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 1-2 hours, or overnight for deeper flavor.

3. Preheat the Grill: If using an outdoor grill, preheat it to medium-high heat. If using an indoor grill or skillet, heat it over medium-high heat.

4. Cook the Chicken: Remove the chicken from the marinade and shake off any excess. Place the chicken on the grill or skillet and cook for 6-8 minutes on each side, or until fully cooked and charred. The internal temperature should reach 165°F (75°C).

5. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for 5 minutes to retain its juices.

6. Slice the Chicken: After resting, slice the chicken into thin strips for easy serving.

7. Warm the Pita Bread: If desired, warm the pita bread on the grill or in a skillet for about 1 minute on each side.

8. Assemble the Shawarma: Take a piece of warm pita bread and layer it with sliced chicken, fresh vegetables, and a drizzle of tahini or garlic sauce.

9. Garnish: Sprinkle with chopped parsley for an added touch of flavor and color.

10. Serve: Enjoy your Homemade Chicken Shawarma immediately while it’s warm!