Creating Homemade Butter Chicken is a straightforward process if you follow these simple steps:

1. Marinate the Chicken: In a bowl, combine yogurt, lemon juice, garam masala, cumin, coriander, turmeric, paprika, and salt. Add the chicken pieces, mix well, and let it marinate for at least 30 minutes.

2. Sauté the Aromatics: In a large skillet over medium heat, melt the butter. Add chopped onions and sauté until they are soft and translucent.

3. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

4. Cook the Chicken: Add the marinated chicken to the skillet. Cook for about 5-7 minutes, stirring occasionally until the chicken is browned on all sides.

5. Incorporate Tomato Puree: Pour in the tomato puree, mixing well. Allow it to simmer for about 10 minutes to let the flavors meld.

6. Add Heavy Cream: Reduce the heat to low and stir in the heavy cream. Simmer for another 5-10 minutes until the sauce thickens and the chicken is cooked through.

7. Taste and Adjust Seasoning: Check for seasoning and adjust salt or spices as needed.

8. Garnish: Remove from heat and garnish with fresh cilantro before serving.

9. Serve: Transfer to a serving dish and enjoy!

These steps will guide you in creating this incredible Homemade Butter Chicken effortlessly.