Ingredients
– 12 Hawaiian rolls
– 1 pound ground beef (80/20 blend)
– 6 slices cheddar cheese (or your favorite cheese)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 tablespoon sesame seeds (optional)
– 1 tablespoon melted butter (for brushing the tops)
– Condiments of choice (ketchup, mustard, pickles, etc.)
Instructions
Creating Hawaiian Roll Cheeseburger Sliders is straightforward. Just follow these simple steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Beef: In a bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
3. Form Patties: Divide the mixture into 12 equal portions and shape them into small patties that fit the size of the rolls.
4. Cook the Patties: In a skillet over medium-high heat, cook the patties for about 3-4 minutes on each side or until they reach your desired doneness.
5. Slice the Rolls: While the patties are cooking, slice the Hawaiian rolls in half horizontally, keeping them connected.
6. Assemble the Sliders: Place the bottom half of the rolls in a greased baking dish. Lay the cooked patties on top, followed by slices of cheese.
7. Add the Top Half: Place the top half of the rolls over the cheese and patties.
8. Brush with Butter: In a small bowl, mix melted butter with sesame seeds (if using) and brush the mixture over the top of the rolls.
9. Bake: Cover the dish with aluminum foil and bake for about 10 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and the tops are golden.
10. Serve: Remove from the oven, let cool slightly, and serve with your favorite condiments.
These simple steps will guide you in creating these incredible sliders effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 12 sliders
- Calories: 300 kcal
- Fat: 18g
- Protein: 15g