Grilled Halloumi with tomatoes is a dish that brings together the best of Mediterranean flavors in a beautifully harmonized culinary experience. As someone who has a deep appreciation for simple yet flavorful recipes, this dish instantly became a favorite in my household. The unique squeaky texture of halloumi cheese, when grilled to perfection, pairs wonderfully with the juicy, sweet-tartness of ripe tomatoes. My family, always eager to try new recipes, found this combination irresistible. The first bite was a revelation—crisp, golden halloumi with the fresh burst of tomatoes, all elevated by a drizzle of olive oil and a sprinkle of fresh herbs. This dish, served as a starter or main, quickly became a weekly staple, drawing praises for its simplicity and rich taste.

Ingredients

To prepare this delightful dish, you will need:

• 250g of halloumi cheese
• 4 ripe tomatoes, preferably heirloom for added flavor
• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of balsamic vinegar
• A handful of fresh basil leaves
• Salt and freshly ground black pepper to taste
• Optional: a pinch of chili flakes for a hint of heat

Instructions

Begin by slicing the halloumi cheese into thick slices, about 1 centimeter each. Be sure not to cut them too thin, as halloumi can become too delicate when grilled. Heat a non-stick pan or a grill over medium heat. Once hot, place the halloumi slices on the grill. Allow them to cook without moving for about 2-3 minutes on each side, or until they develop a golden crust. You will notice that the cheese softens as it heats, but thanks to its high melting point, it holds its shape well.

While the halloumi is grilling, prepare the tomatoes. Slice them into thick rounds and set aside. Once the halloumi is done, remove it from the grill and let it rest. In the same pan, add the tomatoes. You may choose to grill them briefly to enhance their sweetness and bring out their juices, or leave them fresh for a contrast in textures.

Arrange the grilled halloumi and tomatoes on a serving platter. Drizzle with extra virgin olive oil and a splash of balsamic vinegar. Season with salt, pepper, and a sprinkle of chili flakes if desired. Garnish with fresh basil leaves, tearing them slightly to release their aromatic oils. Serve immediately and enjoy the vibrant flavors.

Nutrition Facts

This recipe serves 4 people. Each serving contains approximately 220 calories, making it a satisfying yet light option for a meal or appetizer.

Preparation Time

The preparation and cooking time for grilled halloumi with tomatoes is relatively quick, making it an excellent choice for busy weeknights. From start to finish, you can have this dish ready in about 20 minutes.

How to Serve

• As an appetizer: Serve on small plates with crusty bread to soak up the juices.
• As a main dish: Pair with a side salad or grilled vegetables for a complete meal.
• In a sandwich: Place between slices of rustic bread with a spread of hummus or pesto.
• With grains: Serve alongside couscous or quinoa for a hearty, nutritious option.
• On a skewer: Alternate pieces of halloumi and tomatoes for a fun, party-friendly presentation.

Additional Tips

To enhance your grilled halloumi and tomato dish, consider the following tips:

1. Choose the right halloumi: Look for high-quality halloumi cheese at your local market or specialty store. The better the cheese, the better the result.
2. Don’t overheat: Be mindful not to overheat the cheese, as it can become rubbery. Aim for a golden crust and soft interior.
3. Use fresh tomatoes: Opt for the ripest tomatoes available to ensure maximum flavor and juiciness.
4. Experiment with herbs: While basil is a classic choice, you can also try mint or oregano for a different aromatic profile.
5. Balance the acidity: Adjust the amount of balsamic vinegar based on your taste preference, balancing the sweetness of the tomatoes and the saltiness of the cheese.

FAQ Section

Q: Can I prepare this dish ahead of time?

A: While it’s best enjoyed fresh, you can grill the halloumi and prepare the tomatoes a few hours in advance. Assemble them just before serving to maintain the best texture and flavor.

Q: Is there a substitute for halloumi cheese?

A: If halloumi is unavailable, you can use paneer or feta. However, keep in mind that these cheeses have different textures and flavors, which will alter the dish slightly.

Q: How do I store leftovers?

A: Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the grill or in a pan to restore the cheese’s texture.

Q: Can I make this dish vegan?

A: Yes, you can substitute halloumi with firm tofu or a plant-based cheese alternative. Ensure the substitute can withstand grilling without falling apart.

Q: What wine pairs well with this dish?

A: A light, crisp white wine such as Sauvignon Blanc or a rosé complements the flavors of grilled halloumi and tomatoes beautifully.