Making this incredible Greek Chickpea Salad is straightforward. Follow these steps for a delightful dish:

1. Prepare Ingredients: Begin by draining and rinsing your chickpeas under cold water.
2. Chop Vegetables: Halve the cherry tomatoes, dice the cucumber, finely chop the red onion, and dice your bell pepper.
3. Combine Ingredients: In a large mixing bowl, add the chickpeas, chopped vegetables, Kalamata olives, crumbled feta cheese, and chopped parsley.
4. Make the Dressing: In a separate small bowl, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper until well combined.
5. Dress the Salad: Pour the dressing over the salad mixture and gently toss until all ingredients are thoroughly coated.
6. Taste and Adjust Seasoning: Sample the salad and adjust salt, pepper, or any other flavors to your liking.
7. Serve Immediately or Chill: You can serve it right away or let the salad sit in the refrigerator for 10-15 minutes to allow the flavors to meld.

These steps will guide you to crafting a beautiful, satisfying Greek Chickpea Salad that you can enjoy with relish!