Creating Greek Beef Orzo Pasta is a straightforward process. Follow these easy steps:

1. Heat Oil: In a large skillet, heat olive oil over medium heat.
2. Cook Beef: Add ground beef to the skillet. Cook until browned, breaking it apart with a spoon, approximately 5-7 minutes.
3. Add Onions and Garlic: Stir in the diced onion and minced garlic, cooking until the onions become translucent, around 3-4 minutes.
4. Season: Add oregano, salt, and black pepper to the beef mixture. Stir well to incorporate.
5. Combine Ingredients: Add the drained tomatoes and beef broth to the skillet. Bring the mixture to a boil.
6. Add Orzo: Once boiling, stir in the orzo pasta. Lower the heat to a simmer and cover the skillet with a lid. Cook for about 10-12 minutes or until the orzo is al dente.
7. Finish with Spinach: Stir in the chopped spinach and lemon juice. Cook for another 2-3 minutes until the spinach wilts.
8. Taste and Adjust: Make sure to taste the dish and adjust seasoning if necessary.
9. Serve Hot: Remove from heat, and let it sit for a few minutes before serving.
10. Garnish: Top with fresh parsley and crumbled feta cheese if desired.

By following these steps, you’ll effortlessly whip up a delicious pot of Greek Beef Orzo Pasta!