Creating these fabulous granola bars is simple if you follow these easy steps:

1. Preheat the oven to 350°F (175°C). Line a baking dish (approx. 9×9 inches) with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, combine the rolled oats and chopped nuts.
3. In a small saucepan, heat the honey (or maple syrup) and nut butter over low heat, stirring until melted and combined.
4. Remove from heat and add vanilla extract and salt to the mixture.
5. Pour the liquid mixture over the oats and nuts, mixing until well combined.
6. Stir in the dried fruit and any optional ingredients like chocolate chips or seeds.
7. Transfer the mixture into the prepared baking dish, pressing down firmly to ensure even thickness.
8. Bake in the preheated oven for 20-30 minutes or until golden brown around the edges.
9. Remove from the oven and allow to cool in the dish for about 10 minutes.
10. Lift the bars out of the dish using the parchment overhang and let them cool completely on a wire rack.
11. Once cooled, cut into squares or rectangles, depending on your preference.

Following these steps will guide you in creating these incredible granola bars effortlessly!