Creating Grandma’s Thanksgiving Stuffing is simple when you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Bread: Place the cubed bread in a large bowl. If it’s not stale, you can toast it lightly in the oven for 10 minutes.
3. Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
4. Mix in Herbs: Stir in the chopped sage, thyme, and parsley to the vegetable mixture, and cook for another minute.
5. Combine Ingredients: Pour the sautéed vegetables over the cubed bread. Toss gently to combine.
6. Add Broth: Gradually pour in the chicken or vegetable broth, stirring until the bread is moistened but not soggy. Adjust the amount of broth to your desired consistency.
7. Add Eggs: Stir in the beaten eggs, and season with salt and pepper to taste.
8. Transfer to Baking Dish: Spoon the stuffing mixture into a greased baking dish. Spread it out evenly.
9. Bake: Cover with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
10. Rest: Remove from the oven and let it rest for about 10-15 minutes before serving.

These steps will guide you in creating this incredible stuffing effortlessly.