Grandma Dot’s Stuffing Balls: A Wonderful Ultimate Recipe

Grandma Dot’s Stuffing Balls are a delightful addition to any holiday meal or family gathering. These amazing little bites burst with flavor and comfort, embodying the essence of home-cooked goodness. If you’ve ever enjoyed a warm, savory stuffing ball that oozes love and tradition, you know just how special they can be. Grandma Dot’s recipe has been passed down through generations, each bite evoking memories of family gatherings and festive celebrations.
The secret to Grandma Dot’s Stuffing Balls lies in the perfect blend of seasonings, fresh ingredients, and the love poured into each step of the cooking process. These stuffing balls are not just a side dish; they are a centerpiece that brings people together. Whether you are serving them at Thanksgiving, Christmas, or any special occasion, they are sure to impress everyone at the table. In this article, we will explore the magic behind Grandma Dot’s Stuffing Balls, why you’ll love this recipe, and how to prepare them perfectly.
Let’s dive into what makes Grandma Dot’s Stuffing Balls an ultimate recipe that everyone will rave about!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Grandma Dot’s Stuffing Balls. This recipe combines simple ingredients and rich flavors, creating a dish that is sure to please. Here are a few reasons why this recipe is a must-try:
1. Family Tradition: Grandma Dot’s recipe carries a legacy of family traditions and cherished memories.
2. Flavorful Ingredients: Each ingredient complements the others, resulting in a taste that is comforting and satisfying.
3. Easy to Make: With straightforward instructions, even novice cooks can master this recipe.
4. Versatile Serving Options: Perfect as a side dish or as a main attraction on your holiday table.
5. Great for Leftovers: These stuffing balls reheat beautifully, making them perfect for meal prep or next-day snacking.
6. Crowd-Pleaser: Suitable for all ages, everyone will enjoy the delightful flavors and textures.
With these highlights, it’s clear why Grandma Dot’s Stuffing Balls are a beloved recipe that has stood the test of time.

Preparation and Cooking Time

Preparing Grandma Dot’s Stuffing Balls takes time but is well worth the effort. Here’s a breakdown of the total time needed:
– Preparation Time: 30 minutes
– Cooking Time: 25-30 minutes
– Total Time: Approximately 1 hour
These times may vary based on your kitchen experience and the efficiency of your tools. However, with practice, you’ll find this recipe straightforward and enjoyable.

Ingredients

– 1 loaf of day-old bread, cubed
– 1 cup chicken or vegetable broth
– 1 medium onion, finely chopped
– 2 stalks of celery, diced
– 1/2 cup unsalted butter
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 large eggs, beaten

Step-by-Step Instructions

Creating Grandma Dot’s Stuffing Balls is simple if you follow these easy steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it lightly.
2. Sauté Vegetables: In a skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened (about 5-7 minutes).
3. Mix Bread and Broth: In a large mixing bowl, combine the cubed bread and broth. Stir until the bread is moistened but not soggy.
4. Add Vegetables: Incorporate the sautéed onion and celery mixture into the bread and broth mixture.
5. Season: Add the parsley, sage, thyme, salt, and pepper to the bowl. Mix well to ensure even seasoning.
6. Incorporate Eggs: Add the beaten eggs to the mixture, stirring until everything is combined thoroughly.
7. Form Balls: With your hands, take small portions of the mixture and shape them into balls, about the size of a golf ball.
8. Bake: Place the stuffing balls on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes or until golden brown.
9. Cool and Serve: Remove from the oven and allow them to cool slightly before serving.
These steps will guide you in creating Grandma Dot’s Stuffing Balls, ensuring they turn out perfectly every time.

How to Serve

Serving Grandma Dot’s Stuffing Balls can elevate your meal and make it even more special. Here are some tips to enhance your presentation:
1. Presentation Style: Arrange the stuffing balls on a decorative platter or a rustic wooden board for a warm, inviting look.
2. Accompaniments: Pair with a side of cranberry sauce or gravy for added flavor and moisture.
3. Garnish: Sprinkle some fresh parsley on top for a pop of color and freshness.
4. Serving Size: Offer a generous portion of stuffing balls but consider smaller sizes for easier snacking and sharing.
5. Meal Pairings: They complement roasted turkey, ham, or even a hearty vegetarian dish beautifully.
By focusing on the presentation and accompanying flavors, Grandma Dot’s Stuffing Balls can become the star of your meal, bringing joy and satisfaction to everyone at the table.

Additional Tips

– Experiment with Herbs: Feel free to add more herbs like rosemary or basil for a unique flavor twist.
– Serve Hot: These stuffing balls are best served warm. Reheat briefly in the oven if they cool down.
– Customize Size: Adjust the size of the balls depending on your serving needs. Smaller ones make great appetizers!

Recipe Variation

Try these variations to keep Grandma Dot’s Stuffing Balls exciting:
1. Add Bacon: Incorporate crispy bacon bits into the mixture for a smoky flavor.
2. Cheesy Delight: Mix in shredded cheese, such as cheddar or mozzarella, to make the stuffing balls cheesy and gooey.
3. Herbed Version: Add fresh herbs like thyme or rosemary for a fragrant twist.

Freezing and Storage

– Storage: Keep leftover stuffing balls in an airtight container in the fridge for up to 3 days.
– Freezing: You can freeze them for up to 2 months. Just ensure they are well-wrapped or placed in a freezer-safe bag.

Special Equipment

To create Grandma Dot’s Stuffing Balls efficiently, consider having these kitchen tools on hand:
– Mixing bowls for combining ingredients
– Skillet for sautéing vegetables
– Baking sheet for roasting
– Cookie scoop for portioning the mixture evenly

Frequently Asked Questions

Can I use fresh bread instead of day-old?
Yes, but you may need to dry it out slightly in the oven to achieve the right texture.
What can I substitute for eggs?
You can use flax eggs or applesauce as a binding agent if you’re looking for an egg-free version.
How do I know when they’re done baking?
The stuffing balls should be golden brown on the outside. A toothpick inserted in the center should come out clean.
Can I make them ahead of time?
Absolutely! You can prepare the mixture a day in advance and bake them just before serving.
What do I serve with them?
They pair wonderfully with gravy, cranberry sauce, or even a fresh green salad.

Conclusion

Grandma Dot’s Stuffing Balls are not just a recipe; they are a tribute to family traditions and delicious home cooking. With their comforting flavors and satisfying texture, they are sure to become a staple at your family gatherings. Whether enjoyed on their own or with your favorite sides, these stuffing balls will leave everyone asking for more!

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