Ingredients

Scale

1 large ciabatta loaf, or 2 ciabatta rolls
6 oz grilled chicken breast or thinly sliced turkey
2 slices fresh mozzarella or brie cheese
½ cup roasted red bell peppers, sliced
½ cup arugula or baby spinach
¼ cup caramelized onions (optional, for added sweetness)
2 tbsp balsamic glaze or pesto spread
2 tbsp garlic aioli or mayonnaise
1 tbsp olive oil (for toasting, optional)
½ tsp salt
¼ tsp black pepper

Instructions

Step 1: Prepare the Ciabatta Bread

If using a whole ciabatta loaf, slice it in half and then cut it into sandwich-sized portions. If using individual ciabatta rolls, simply slice them open. Lightly brush the inside of each bread piece with olive oil if you plan to toast or grill it. This will enhance the flavor and create a crispier texture.

Step 2: Toast or Grill the Bread (Optional)

For an added gourmet touch, lightly toast the ciabatta in a skillet or grill pan over medium heat. Press down gently with a spatula for even crispiness. You can also pop it into a toaster oven at 375°F for about 3–4 minutes. The goal is to create a slightly crunchy exterior while keeping the inside soft.

Step 3: Spread the Sauces

On one side of the toasted ciabatta, spread a generous layer of garlic aioli or mayonnaise. On the other half, drizzle or spread balsamic glaze or pesto. These spreads will add moisture and extra layers of flavor.

Step 4: Layer the Protein and Cheese

Arrange the grilled chicken slices or turkey over the bottom half of the sandwich. If using mozzarella or brie, place the cheese directly on top of the protein. If you want a slightly melted effect, you can heat the sandwich open-faced under a broiler for a minute or two.

Step 5: Add the Vegetables

Now, layer on the roasted red bell peppers for a slightly smoky sweetness. Follow with fresh arugula or baby spinach to add a peppery, crisp bite. If using caramelized onions, spread them evenly over the top for a hint of natural sweetness.

Step 6: Assemble and Serve

Gently place the top half of the ciabatta over the assembled sandwich. If needed, secure it with toothpicks to hold everything in place before slicing it in half. Serve immediately and enjoy this Gourmet Ciabatta Sandwich at its freshest.

Prep Time: 15 minutes
Cook Time: 5 minutes (if toasting or grilling)

Nutrition

Calories: 520
Sugar: 3g
Fat: 22g
Carbohydrates: 48g
Fiber: 4g
Protein: 30g