Creating Gouda Mac & Cheese is straightforward, especially if you follow these clear steps:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour, stirring constantly for about 1 minute until a roux forms.
3. Add the Milk and Cream: Gradually whisk in the milk and heavy cream. Continue to stir until the mixture thickens and starts bubbling.
4. Mix in the Seasonings: Stir in the garlic powder, onion powder, Dijon mustard, salt, and pepper. Mix until combined.
5. Incorporate the Gouda: Lower the heat and gradually add the shredded Gouda cheese into the sauce, stirring continuously until melted and smooth.
6. Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce. Stir well to combine, ensuring all pasta is coated thoroughly.
7. Transfer to Baking Dish: Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish and spread evenly.
8. Add Breadcrumbs (Optional): If using, sprinkle breadcrumbs over the top for an added crunch.
9. Bake: Place in the oven and bake for 15-20 minutes until bubbling and golden brown on top.
10. Serve: Remove from the oven, let cool slightly, then serve warm and enjoy!

By following these straightforward steps, you’ll achieve an incredible Gouda Mac & Cheese that is sure to please everyone at your table.