Creating the perfect gazpacho is straightforward. Just follow these simple steps:

1. Prepare the Vegetables: Wash and chop the tomatoes, cucumber, red bell pepper, and red onion into small pieces for easier blending.
2. Combine Ingredients: Place the chopped vegetables into a large blender or food processor.
3. Add Liquid: Pour in the vegetable broth, olive oil, and red wine vinegar.
4. Blend Until Smooth: Blend the mixture on high until it reaches a smooth consistency. You can blend it to your desired texture, whether chunky or completely smooth.
5. Season: Add salt and pepper to taste. Blend again briefly to incorporate the seasoning.
6. Chill: Transfer the gazpacho into a bowl or container, cover it, and refrigerate for at least 1-2 hours. This step is crucial for allowing the flavors to meld.
7. Taste and Adjust: Before serving, taste the gazpacho, adjusting seasoning if necessary.

With these steps, you’ll have an incredible bowl of gazpacho ready in no time!