Follow these simple steps to create your delicious Garlic Steak Tortellini:

1. Cook Tortellini: In a large pot of boiling salted water, cook the cheese tortellini according to package instructions. Drain and set aside.
2. Prepare the Steak: Season the steak pieces with salt and pepper.
3. Sear the Steak: In a large skillet, heat olive oil over medium-high heat. Add the steak and sear until browned, about 3-4 minutes. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds, until fragrant.
5. Make the Sauce: Pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes.
6. Add Cheese: Stir in grated Parmesan cheese until melted and the sauce is creamy.
7. Combine Ingredients: Add the cooked tortellini and seared steak to the skillet. Toss everything together until well coated in the sauce.
8. Adjust Seasoning: Taste and adjust seasoning with additional salt and pepper if needed.
9. Garnish: Remove from heat and garnish with fresh chopped parsley.

With these easy steps, you’ll have a delicious Garlic Steak Tortellini that’s both satisfying and full of flavor!