Creating your delicious Garlic Ramen Noodles is straightforward when you follow these simple steps:

1. Prepare the Broth: In a medium-sized pot, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
2. Add Broth: Pour in the chicken or vegetable broth. Bring it to a simmer over medium-high heat.
3. Season the Broth: Stir in the soy sauce, mirin (if using), and chili paste. Allow the broth to simmer gently for about 5-10 minutes to meld the flavors.
4. Cook the Noodles: Meanwhile, in a separate pot, bring water to a boil. Add the ramen noodles and cook according to the package instructions (usually about 3-4 minutes). Drain and set aside.
5. Add Noodles to Broth: Once the broth is flavored and the noodles are cooked, add the drained noodles to the broth. Gently toss to combine.
6. Prepare Eggs (if using): If you want to add eggs, bring a small pot of water to a boil. Gently add the eggs and boil for 6-7 minutes for soft-boiled eggs. Remove them, cool under cold water, peel, and slice in half.
7. Final Adjustments: Taste the broth and adjust seasoning as desired. Add more soy sauce or chili for additional flavor.
8. Serve: Ladle the Garlic Ramen Noodles into bowls. Top with green onions, halved soft-boiled eggs, and garnish with fresh cilantro or bok choy, along with sesame seeds if desired.

These steps will guide you in creating an impressive and flavorful bowl of Garlic Ramen Noodles!