Step 1: Prepare the Ingredients

1. If using frozen peas, place them in a colander and rinse under cool water to thaw quickly. Drain well and pat dry with a paper towel.
2. Dice the red bell pepper, chop the red onion, and slice the celery into small pieces.

Step 2: Mix the Dressing

1. In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, garlic powder, salt, and black pepper. Stir until smooth and well combined.

Step 3: Assemble the Salad

1. In a large mixing bowl, combine the thawed peas, shredded cheddar cheese, diced bell pepper, chopped red onion, crispy turkey bacon bits, celery, and sunflower seeds (if using).
2. Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

Step 4: Chill & Serve

1. For the best flavor, cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
2. Serve chilled and enjoy alongside your Easter feast!