Easter is a time for gathering, celebrating, and indulging in delicious food that brings family and friends together. Among the many festive dishes, Easter Pea Salad stands out as a bright, refreshing, and irresistibly creamy side dish that pairs beautifully with any Easter feast. Featuring sweet green peas, crisp vegetables, shredded cheese, and a tangy, creamy dressing, this salad is both visually appealing and bursting with flavor.
What makes this salad a true Easter staple? Its vibrant colors and light, fresh taste make it a perfect complement to heavier holiday dishes like glazed ham, roasted lamb, or cheesy casseroles. Plus, it’s incredibly easy to prepare—requiring just a few ingredients and minimal effort. Whether you’re serving it at a formal Easter dinner or a casual springtime picnic, this salad is guaranteed to be a hit!
Why You’ll Love This Easter Pea Salad
- Easy to Make – Requires minimal prep and comes together in minutes.
- Vibrant & Festive – The bright green peas, crisp veggies, and creamy dressing make it an eye-catching dish.
- Perfect for Easter & Spring Gatherings – A great side dish for Easter dinner, brunch, or picnics.
- Great Make-Ahead Recipe – Tastes even better after chilling, making it perfect for meal prep.
- Customizable – Can be made with different cheeses, crunchy toppings, or alternative dressings.
Preparation Time and Yield
- Prep Time: 10 minutes
- Chill Time: 30 minutes (optional, but recommended)
- Total Time: 40 minutes
- Yield: 6 servings
Nutritional Information (Per Serving)
- Calories: 210
- Carbohydrates: 18g
- Protein: 7g
- Fat: 14g
- Fiber: 4g
- Sugar: 5g
Ingredients for Easter Pea Salad
- 3 cups frozen peas, thawed
- ½ cup shredded cheddar cheese
- ½ cup diced red bell pepper
- ⅓ cup chopped red onion
- ⅓ cup crispy turkey bacon bits (or beef bacon)
- ¼ cup chopped celery
- ¼ cup sunflower seeds (optional, for crunch)
For the Dressing:
- ½ cup mayonnaise
- 2 tbsp sour cream (or Greek yogurt for a lighter option)
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp honey
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Step-by-Step Instructions for Easter Pea Salad
Step 1: Prepare the Ingredients
- If using frozen peas, place them in a colander and rinse under cool water to thaw quickly. Drain well and pat dry with a paper towel.
- Dice the red bell pepper, chop the red onion, and slice the celery into small pieces.
Step 2: Mix the Dressing
- In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, garlic powder, salt, and black pepper. Stir until smooth and well combined.
Step 3: Assemble the Salad
- In a large mixing bowl, combine the thawed peas, shredded cheddar cheese, diced bell pepper, chopped red onion, crispy turkey bacon bits, celery, and sunflower seeds (if using).
- Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Step 4: Chill & Serve
- For the best flavor, cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
- Serve chilled and enjoy alongside your Easter feast!
Ingredient Background
The ingredients in this Easter Pea Salad are simple yet pack a punch in terms of flavor, texture, and nutrition. Each component plays a vital role in making this dish a refreshing and festive favorite.
Green Peas are the heart of this salad. They bring a natural sweetness, vibrant color, and tender texture that pairs beautifully with the creamy dressing. Peas are also rich in fiber, protein, and vitamins A, C, and K, making them a nutritious addition to your holiday meal. Using frozen peas ensures they maintain their bright green color and slightly firm bite, unlike canned peas, which can become mushy.
Cheddar Cheese adds a rich, savory note that balances out the sweetness of the peas. The slight sharpness of cheddar complements the tangy dressing while providing a satisfying melt-in-your-mouth texture. You can experiment with other cheeses like Parmesan, Gouda, or feta for a unique twist.
Crispy Turkey Bacon introduces a smoky crunch to the salad. Traditionally, Easter pea salad recipes call for bacon, but turkey bacon (or beef bacon) is a flavorful and halal-friendly alternative. Cooking it until crisp and crumbling it into the salad gives each bite a delicious salty contrast.
The Dressing is the element that ties everything together. A combination of mayonnaise, sour cream (or Greek yogurt), Dijon mustard, apple cider vinegar, honey, and seasonings creates a creamy, tangy, and slightly sweet balance that enhances the natural flavors of the ingredients. The honey rounds out the acidity, while Dijon mustard adds a mild heat and complexity.
Technique Tips for Easter Pea Salad
Making this salad is straightforward, but following a few key techniques ensures the best texture and flavor.
The first tip is thawing the peas properly. If you add frozen peas directly into the salad, they will release excess moisture as they thaw, making the dressing watery. The best way to thaw them is by rinsing under cold water and then patting them completely dry with a paper towel before mixing them in.
Next, layering the ingredients properly helps prevent the salad from becoming soggy. Start with the peas as a base, then add cheese, crispy bacon, and crunchy veggies before drizzling the dressing on top. This ensures an even coating without the peas getting too soft from excess moisture.
Lastly, letting the salad chill before serving is essential. While it can be eaten immediately, allowing it to sit in the fridge for at least 30 minutes helps the flavors meld together beautifully. If you’re preparing it ahead of time, keep the dressing separate and toss everything together just before serving to maintain maximum freshness and crunch.
Alternative Presentation Ideas
While this Easter Pea Salad is delicious on its own, there are many creative ways to present it, making it even more appealing for your Easter gathering.
For a gourmet touch, serve the salad in individual lettuce cups using butter lettuce or romaine leaves. This turns the dish into a light, handheld appetizer that’s perfect for brunch or buffet-style dining. Garnish with extra turkey bacon bits and a sprinkle of fresh parsley for an elegant finish.
If you’re hosting a large family dinner, consider layering the salad in a clear trifle bowl or glass serving dish. This allows the vibrant colors of the peas, peppers, and cheese to stand out, making for a visually stunning centerpiece on your table. Top with extra shredded cheese and sunflower seeds for added texture.
For a fun and festive twist, transform this salad into a pea and cheese crostini. Spread a light layer of whipped cream cheese on toasted baguette slices, then spoon a bit of the pea salad mixture on top. This makes a great bite-sized appetizer that adds a crunchy contrast to the creamy salad.
Freezing and Storing Easter Pea Salad
Because this salad contains a creamy dressing, it’s best enjoyed fresh. However, you can still store leftovers properly to maintain their texture and flavor.
For short-term storage, refrigerate the salad in an airtight container for up to 3 days. Keep in mind that the dressing may thicken as it sits, so you can stir in a small splash of water or lemon juice before serving to loosen it up.
If you’d like to make the salad ahead of time, store the dressing and salad components separately. The peas, cheese, and veggies can be mixed and refrigerated in an airtight container, while the dressing should be kept in a separate jar. When you’re ready to serve, combine everything and toss well.
Freezing is not recommended for this salad, as the creamy dressing does not thaw well, and the peas may become mushy. However, if you want to freeze individual ingredients (like cooked turkey bacon or shredded cheese), you can do so separately and assemble the salad fresh.
Healthier Twist Ideas
Want to lighten up this Easter Pea Salad while keeping it just as delicious? Here are a few healthier swaps that maintain the creamy, flavorful appeal of the original recipe.
Instead of mayonnaise, try using Greek yogurt or a combination of yogurt and light sour cream. This reduces the fat content while adding extra protein and a slight tangy flavor that works well with the peas. You can also use mashed avocado for a creamy yet heart-healthy alternative.
For a lower-calorie version, use reduced-fat cheese or swap out cheddar for a naturally lighter cheese like feta or part-skim mozzarella. You can also add extra fresh veggies like cucumbers, shredded carrots, or diced radishes to increase volume while keeping the salad nutritious and satisfying.
To add more fiber and protein, mix in quinoa, chickpeas, or toasted nuts. Quinoa provides a hearty bite, while chickpeas add a nutty, earthy flavor that complements the sweet peas. Toasted almonds or pecans give a satisfying crunch without the need for extra bacon or cheese.
Serving Suggestions for Events
This Easter Pea Salad is incredibly versatile and fits seamlessly into various events, from Easter brunch to springtime gatherings.
For a classic Easter feast, serve it as a refreshing side dish alongside traditional mains like honey-glazed lamb, roasted turkey, or baked salmon. The creamy texture and bright flavors provide a nice contrast to richer dishes, making it an ideal complement.
If you’re planning a spring picnic or outdoor gathering, this salad pairs wonderfully with grilled chicken, veggie wraps, or fresh fruit platters. Serve it chilled in a mason jar or portable container for an easy, on-the-go meal.
For a brunch or potluck, offer this salad as part of a DIY salad bar. Provide small bowls of toppings like extra cheese, nuts, dried cranberries, or hard-boiled egg slices so guests can customize their serving. This makes for a fun, interactive experience that lets everyone enjoy the salad their way.
Frequently Asked Questions (FAQs)
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Can I make this salad a day ahead?
- Yes! Just store the dressing separately and mix it in before serving to keep everything fresh.
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Can I use canned peas instead of frozen?
- It’s not recommended, as canned peas tend to be softer and can make the salad mushy.
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What’s a good substitute for turkey bacon?
- You can use beef bacon, smoked almonds, or crispy chickpeas for a crunchy, salty alternative.
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Can I add hard-boiled eggs to this salad?
- Absolutely! Chopped eggs add protein and make the salad even more filling.
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What other dressings work well with this recipe?
- A light vinaigrette, lemon tahini dressing, or avocado-based dressing can be used as alternatives.
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Can I make this vegan?
- Yes! Use plant-based mayo, vegan cheese, and crispy roasted chickpeas instead of turkey bacon.
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How do I keep the salad from getting watery?
- Pat the peas dry before mixing, and store it in an airtight container.
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What other veggies can I add?
- Cucumbers, cherry tomatoes, shredded carrots, or bell peppers all work well.
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Can I use different cheeses?
- Yes! Try feta, Parmesan, or Pepper Jack for a unique twist.
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What pairs well with this salad?
- Grilled meats, sandwiches, or roasted veggies are great pairings.
Conclusion
Easter Pea Salad is a refreshing, creamy, and colorful dish that brings a festive touch to any holiday table. Whether you’re serving it as a side for Easter dinner, a spring picnic, or a casual brunch, this salad is sure to delight everyone. Give it a try, customize it to your liking, and enjoy the fresh flavors of the season!
Print
Easter Pea Salad
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
- 3 cups frozen peas, thawed
- ½ cup shredded cheddar cheese
- ½ cup diced red bell pepper
- ⅓ cup chopped red onion
- ⅓ cup crispy turkey bacon bits (or beef bacon)
- ¼ cup chopped celery
- ¼ cup sunflower seeds (optional, for crunch)
For the Dressing:
- ½ cup mayonnaise
- 2 tbsp sour cream (or Greek yogurt for a lighter option)
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp honey
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Step 1: Prepare the Ingredients
- If using frozen peas, place them in a colander and rinse under cool water to thaw quickly. Drain well and pat dry with a paper towel.
- Dice the red bell pepper, chop the red onion, and slice the celery into small pieces.
Step 2: Mix the Dressing
- In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, garlic powder, salt, and black pepper. Stir until smooth and well combined.
Step 3: Assemble the Salad
- In a large mixing bowl, combine the thawed peas, shredded cheddar cheese, diced bell pepper, chopped red onion, crispy turkey bacon bits, celery, and sunflower seeds (if using).
- Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Step 4: Chill & Serve
- For the best flavor, cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
- Serve chilled and enjoy alongside your Easter feast!
- Prep Time: 10 minutes
- Cook Time: 30 minutes (optional, but recommended)
Nutrition
- Calories: 210
- Sugar: 5g
- Fat: 14g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 7g