Ingredients
Scale
For the Panna Cotta:
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 packet (2 ½ teaspoons) unflavored gelatin
- 3 tablespoons cold water
For the Easter-Themed Toppings:
- ½ cup fruit coulis (strawberry, mango, or blueberry)
- ¼ cup white chocolate shavings
- ½ cup pastel-colored candy eggs
- Fresh mint leaves for garnish
Instructions
Step 1: Bloom the Gelatin
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In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water. Let it sit for 5 minutes until it softens and blooms.
Step 2: Heat the Cream Mixture
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In a saucepan, combine heavy cream, whole milk, and sugar over medium heat. Stir until the sugar dissolves and the mixture is hot but not boiling.
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Remove from heat and stir in the vanilla extract.
Step 3: Add the Gelatin
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Add the bloomed gelatin to the warm cream mixture, stirring until completely dissolved.
Step 4: Pour into Molds
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Divide the mixture evenly into six small ramekins or dessert cups.
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Let them cool to room temperature, then cover and refrigerate for at least 4 hours until set.
Step 5: Add Easter Toppings and Serve
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Before serving, top each panna cotta with fruit coulis, white chocolate shavings, pastel candy eggs, and fresh mint leaves.
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Serve chilled and enjoy!
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Cook Time: 5 minutes
Nutrition
- Calories: 320
- Sugar: 19g
- Fat: 22g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g